"Along the sun-warmed coastline of southern Greece, the Little Gypsey story begins. For generations, the Gyftakis family has cultivated heirloom Koroneiki olive trees in the foothills of the Peloponnese, producing a rare and premium Extra Virgin Olive Oil with unmistakable quality and character. The result is a nutritionally rich oil—high in polyphenols, low in acidity, and alive with flavor. From grove to press to bottle, every step reflects a dedication to excellence—an approach more often seen in winemaking than in olive oil."